Fermentation of Corn By-Products: From Agrifood Waste to Higher Value Antioxidant Products.
- Resource Type
- Article
- Source
- Fermentation (Basel); Apr2023, Vol. 9 Issue 4, p373, 12p
- Subject
LACTIC acid fermentation CORN FERMENTATION CORN stover LACTIC acid bacteria OXIDANT status - Language
- ISSN
- 23115637