Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower Oils.
- Resource Type
- Article
- Source
- Foods; Dec2021, Vol. 10 Issue 12, p1-16, 16p, 7 Charts, 3 Graphs
- Subject
- Language
- ISSN
- 23048158