Effect of Rice Bran and Retrograded Time on the Qualities of Brown Rice Noodles: Edible Quality, Microstructure, and Moisture Migration.
- Resource Type
- Article
- Source
- Foods; Dec2023, Vol. 12 Issue 24, p4509, 14p
- Subject
BROWN rice RICE bran RICE quality NOODLES RICE products RICE flour - Language
- ISSN
- 23048158