Antimicrobial Resistance, Biocide Tolerance, and Bacterial Diversity of a Dressing Made from Coriander and Parsley after Application of Treatments Using High Hydrostatic Pressure Alone or in Combination with Moderate Heat.
- Resource Type
- Article
- Source
- Foods; Sep2022, Vol. 11 Issue 17, p2603, 16p
- Subject
BACTERIAL diversity HYDROSTATIC pressure DRUG resistance in microorganisms BIOCIDES IMIPENEM CORIANDER PARSLEY - Language
- ISSN
- 23048158