Effects of Additives on Silage Fermentation Characteristic and In Vitro Digestibility of Perennial Oat at Different Maturity Stages on the Qinghai Tibetan.
- Resource Type
- Article
- Source
- Microorganisms; Nov2021, Vol. 9 Issue 11, p2403-2403, 1p
- Subject
SILAGE SILAGE fermentation MICROBIAL inoculants OATS LACTIC acid bacteria PERENNIALS COLIFORMS - Language
- ISSN
- 20762607