Monitoring the Aroma Compound Profiles in the Microbial Fermentation of Seaweeds and Their Effects on Sensory Perception.
- Resource Type
- Article
- Source
- Fermentation (Basel); Feb2023, Vol. 9 Issue 2, p135, 19p
- Subject
LAMINARIA ODORS FERMENTATION SENSORY perception LACTIC acid fermentation MARINE algae GAS chromatography/Mass spectrometry (GC-MS) LACTIC acid bacteria - Language
- ISSN
- 23115637