Diet quality and risk and severity of COVID-19: a prospective cohort study.
- Resource Type
- Article
- Authors
- Merino, Jordi; Joshi, Amit D.; Nguyen, Long H.; Leeming, Emily R.; Mazidi, Mohsen; Drew, David A.; Gibson, Rachel; Graham, Mark S.; Chun-Han Lo; Capdevila, Joan; Murray, Benjamin; Hu, Christina; Selvachandran, Somesh; Hammers, Alexander; Bhupathiraju, Shilpa N.; Sharma, Shreela V.; Sudre, Carole; Astley, Christina M.; Chavarro, Jorge E.; Sohee Kwon
- Source
- Gut; Nov2021, Vol. 70 Issue 11, p2096-2104, 9p
- Subject
- COVID-19
TYPE 2 diabetes
NON-communicable diseases
WALKABILITY
ELEMENTAL diet
DIET
MEDICAL personnel
LONGITUDINAL method
COVID-19 pandemic
- Language
- ISSN
- 00175749