Exploring the untapped potential of naturally occurring antimicrobial compounds: novel advancements in food preservation for enhanced safety and sustainability.
- Resource Type
- Article
- Authors
- Karnwal, Arun; Malik, Tabarak
- Source
- Frontiers in Sustainable Food Systems; 2024, p1-21, 21p
- Subject
- FOOD preservation
PERISHABLE goods
METABOLITES
FOOD industry
PATHOGENIC microorganisms
- Language
- ISSN
- 2571581X
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