Physicochemical, Nutritional, Antioxidant, and Sensory Properties of Crackers Supplemented with Edible Insects.
- Resource Type
- Article
- Source
- Applied Sciences (2076-3417); Nov2023, Vol. 13 Issue 21, p11911, 12p
- Subject
EDIBLE insects CRACKERS INSECTICIDES INSECT pest control RAW materials BITTERNESS (Taste) AMINO acids - Language
- ISSN
- 20763417