Optimization of Fermentation Process of Wheat Germ Protein by Aspergillus niger and Analysis of Antioxidant Activity of Peptide.
- Resource Type
- Article
- Source
- Fermentation (Basel); Mar2024, Vol. 10 Issue 3, p121, 13p
- Subject
WHEAT germ ASPERGILLUS niger PEPTIDES ANTIOXIDANT analysis RESPONSE surfaces (Statistics) - Language
- ISSN
- 23115637