GC-MS Coupled with Rate-All-That-Apply (RATA) to Analyse the Volatile Flavor Substances of Yellow Wine during Fermentation.
- Resource Type
- Article
- Source
- Foods; May2023, Vol. 12 Issue 10, p1992, 17p
- Subject
FLAVOR ODORS GAS chromatography/Mass spectrometry (GC-MS) WINE flavor & odor WINES CHEMICAL processes FERMENTATION RICE - Language
- ISSN
- 23048158