Antioxidant Activity of Vitis davidii Foex Seed and Its Effects on Gut Microbiota during Colonic Fermentation after In Vitro Simulated Digestion.
- Resource Type
- Article
- Source
- Foods; Sep2022, Vol. 11 Issue 17, p2615, 17p
- Subject
DIGESTION GUT microbiome VITIS vinifera FERMENTATION GRAPES GRAPE products PROPIONIC acid BIOACTIVE compounds - Language
- ISSN
- 23048158