Optimization of Microwave and Ultrasound Extraction Methods of Açai Berries in Terms of Highest Content of Phenolic Compounds and Antioxidant Activity.
- Resource Type
- Article
- Source
- Applied Sciences (2076-3417); 12/1/2020, Vol. 10 Issue 23, p8325, 12p
- Subject
PHENOLS ANTIOXIDANTS PLANT phenols MICROWAVES BERRIES BIODIVERSITY - Language
- ISSN
- 20763417