The Structural and Functional Differences between Three Species of Fish Scale Gelatin and Pigskin Gelatin.
- Resource Type
- Article
- Source
- Foods; Dec2022, Vol. 11 Issue 24, p3960, 17p
- Subject
SCALES (Fishes) GELATIN BIGHEAD carp MOLECULAR weights FOOD substitutes AMINO acids - Language
- ISSN
- 23048158