The Use of Wheat Starch as Gelling Agent for In Vitro Proliferation of Blackberry (Rubus fruticosus L.) Cultivars and the Evaluation of Genetic Fidelity after Repeated Subcultures.
- Resource Type
- Article
- Source
- Horticulturae; Aug2023, Vol. 9 Issue 8, p902, 17p
- Subject
WHEAT starch CULTIVARS RUBUS GELATION PLANT growing media AGAR BLACKBERRIES SUBCULTURES - Language
- ISSN
- 23117524