Effects of Tremella fuciformis Mushroom Polysaccharides on Structure, Pasting, and Thermal Properties of Chinese Chestnuts (Castanea henryi) Starch Granules under Different Freeze–Thaw Cycles.
- Resource Type
- Article
- Source
- Foods; Nov2023, Vol. 12 Issue 22, p4118, 18p
- Subject
STARCH FREEZE-thaw cycles POLYSACCHARIDES THERMAL properties CHESTNUT CASTANEA RHEOLOGY - Language
- ISSN
- 23048158