Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from Opuntia stricta var. Dillenii Fruits and Products of Their Industrialization.
- Resource Type
- Article
- Source
- Foods; Jul2021, Vol. 10 Issue 7, p1593, 1p
- Subject
PHENOLS OPUNTIA ficus-indica FRUIT skins OPUNTIA FRUIT FROZEN fruit INDUSTRIALIZATION FLAVONOIDS - Language
- ISSN
- 23048158