The melting properties of D-α-glucose, D-β-fructose, D-sucrose, D-α-galactose, and D-α-xylose and their solubility in water: A revision.
- Resource Type
- Article
- Source
- Food Biophysics; Jun2022, Vol. 17 Issue 2, p181-197, 17p
- Subject
- Language
- ISSN
- 15571858