EFFECTS OF MODIFIED ATMOSPHERIC PACKAGING ON GROUND CHICKEN COLOR AND LIPID OXIDATION.
- Resource Type
- Article
- Authors
- HEARN, KATHRYN; DENZER, MORGAN; MITACEK, RACHEL; MAHESWARAPPA, NAVEENA B.; MCDANIEL, CONNER; JADEJA, RAVI; MAFI, GRETCHEN; BEKER, ALI; PEZESHKI, ADEL; RAMANATHAN, RANJITH
- Source
- National Provisioner; Feb2022, p10-10, 1p
- Subject
- CONTROLLED atmosphere packaging
CHICKENS
PACKAGING
CARBON dioxide in water
LIPIDS
FATTY acid analysis
COMMERCIAL products
VEGETABLE oils
- Language
- ISSN
- 0027996X
The article focuses on EFFECTS OF MODIFIED ATMOSPHERIC PACKAGING ON GROUND CHICKEN COLOR AND LIPID OXIDATION.