Kidney Bean Substitution Ameliorates the Nutritional Quality of Extruded Purple Sweet Potatoes: Evaluation of Chemical Composition, Glycemic Index, and Antioxidant Capacity.
- Resource Type
- Article
- Source
- Foods; Apr2023, Vol. 12 Issue 7, p1525, 13p
- Subject
KIDNEY bean OXIDANT status SWEET potatoes GLYCEMIC index GASTROINTESTINAL contents EXTRUSION process PLASTIC extrusion ANTHOCYANINS - Language
- ISSN
- 23048158