Current Trends in Food-Derived Peptidic Antioxidants.
- Resource Type
- Editorial
- Source
- Antioxidants; May2022, Vol. 11 Issue 5, p962, 2p
- Subject
NUTS ANTIMICROBIAL peptides EGG whites HYPERGLYCEMIA ANTIOXIDANTS MUSCLE proteins MOLECULAR weights - Language
- ISSN
- 20763921