Effect of Fat to Lean Meat Ratios on the Formation of Volatile Compounds in Mutton Shashliks.
- Resource Type
- Article
- Source
- Foods; May2023, Vol. 12 Issue 10, p1929, 17p
- Subject
FAT MASS spectrometry BREATH tests KETONES GAS chromatography MEAT FOOD aroma - Language
- ISSN
- 23048158