4 种不同来源花青素的稳定性及抗氧化性 比较. (Chinese)
- Resource Type
- Article
- Authors
- 马孟佳; 赵娟; 陈鹏飞; 陈祥贵; 黄玉坤
- Source
- Food Research & Development; Feb2024, Vol. 45 Issue 4, p31-67, 10p
- Subject
- ANTHOCYANINS
OXIDIZING agents
PIGMENTS
- Language
- Chinese
- ISSN
- 10056521
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