粳高粱和糯高粱酿造的川法小曲白酒 风味物质差异分析. (Chinese)
- Resource Type
- Article
- Authors
- 刘 霄; 邓 杰; 吴 玲; 任志强; 谢 军; 卫春会; 黄治国
- Source
- Journal of Food Safety & Quality; Apr2024, Vol. 15 Issue 7, p20-27, 8p
- Subject
- Language
- Chinese
- ISSN
- 20950381
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