4 种改性淀粉与明胶共混膜的制备与性质比较. (Chinese)
- Resource Type
- Article
- Authors
- 马楠; 葛颖; 黄思莹; 林豪俊; 张琳
- Source
- Modern Food Science & Technology; 2023, Vol. 39 Issue 8, p221-227, 7p
- Subject
- Language
- Chinese
- ISSN
- 16739078
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