植物基杏仁酸奶的研制及不同发酵剂对 酸奶品质的影响. (Chinese)
- Resource Type
- Article
- Authors
- 马杰; 周建中; 张涛; 年国芳
- Source
- Food Research & Development; Nov2023, Vol. 44 Issue 21, p57-67, 11p
- Subject
- LACTIC acid bacteria
ALMOND
YOGURT
- Language
- Chinese
- ISSN
- 10056521
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