食品加工条件对黑枸杞花青素稳定性的影响. (Chinese)
- Resource Type
- Article
- Authors
- 孙茂成; 杨丰硕; 范秀娟; 陈宇鑫; 杨柳; 苏梦琪; 周铁莉
- Source
- China Condiment; Mar2024, Vol. 49 Issue 3, p182-186, 5p
- Subject
- Language
- Chinese
- ISSN
- 10009973
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