肠道菌群对黄酮类化合物的代谢作用及生物学活性影响研究进展. (Chinese)
- Resource Type
- Article
- Authors
- 金杜欣; 曹维; 赵秀丽; 刘瑞; 吴满刚; 葛庆丰; 于海
- Source
- Food & Fermentation Industries; 4/15/2024, Vol. 50 Issue 7, p324-330, 7p
- Subject
- Language
- Chinese
- ISSN
- 0253990X
Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)