凝固型咖啡酸奶的研制. (Chinese)
- Resource Type
- Article
- Authors
- 王宇星; 王超; 严文莉; 郑梦林; 祁勇刚; 付诗鸣; 高冰; 胡勇
- Source
- China Brewing; 2020, Vol. 39 Issue 10, p205-209, 5p
- Subject
- DRIED milk
LACTIC acid bacteria
SKIM milk
SUGAR
YOGURT
FOOD aroma
TASTE
- Language
- Chinese
- ISSN
- 02545071
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