骆驼骨髓蛋白的提取工艺优化及功能特性. (Chinese)
- Resource Type
- Article
- Authors
- 古丽米热·阿巴拜克日; 帕尔哈提·柔孜; 刘源; 陈艳萍; 排则丽耶·阿不都热依木; 图尼古丽·艾麦提; 则拉莱·司玛依; 邓杰
- Source
- Food Research & Development; Feb2024, Vol. 45 Issue 4, p134-171, 10p
- Subject
- BONE marrow
PROCESS optimization
CAMELS
ANTIOXIDANTS
PROTEINS
- Language
- Chinese
- ISSN
- 10056521
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