浓香菜籽油在不同加工单元下多环芳烃 和风味品质的变化规律. (Chinese)
- Resource Type
- Article
- Authors
- 段旭林; 潘尚义; 邓莎; 周波; 任尧; 王安体; 迟原龙
- Source
- Modern Food Science & Technology; Jun2023, Vol. 39 Issue 6, p246-251, 6p
- Subject
- RAPESEED oil
POLYCYCLIC aromatic hydrocarbons
ESSENTIAL oils
MAILLARD reaction
VITAMIN E
PLANT polyphenols
LIPIDS
- Language
- Chinese
- ISSN
- 16739078
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