弯曲乳杆菌与清酒乳杆菌的比较基因组学分析. (Chinese)
- Resource Type
- Article
- Authors
- 何苗; 赵雨晴; 李居行; 葛佳琪; 陈盼婷; 应欣; 张连慧; 王昌禄; 李贞景; 郭庆彬; 刘欢欢
- Source
- Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 2, p48-56, 9p
- Subject
- DRUG resistance in bacteria
PAN-genome
GENOMICS
ENZYMES
- Language
- Chinese
- ISSN
- 10026630
Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)