贝莱斯芽孢杆菌对小曲酒酿造过程中酵母菌生长及风味物质代谢的影响. (Chinese)
- Resource Type
- Article
- Authors
- 蒲领平; 邓杰; 卫春会; 任志强; 黄治国
- Source
- China Brewing; 2023, Vol. 42 Issue 2, p53-57, 5p
- Subject
- SOLID-state fermentation
BACILLUS (Bacteria)
FERMENTATION
YEAST
FLAVOR
VACCINATION
- Language
- Chinese
- ISSN
- 02545071
Copyright of China Brewing is the property of China Brewing Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)