气相色谱-离子迁移谱法分析 5 种外观 易混淆香辛料挥发性成分差异. (Chinese)
- Resource Type
- Article
- Authors
- 刘 吟; 邵 佩; 陈 琳; 谭 烨; 苗丽坤; 刘 莹
- Source
- Journal of Food Safety & Quality; Sep2023, Vol. 14 Issue 17, p176-184, 9p
- Subject
- Language
- Chinese
- ISSN
- 20950381
Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)