真空预冷对松茸木质化及相关酶活力的影响. (Chinese)
- Resource Type
- Article
- Authors
- 赵焯然; 王凤玲; 王 璇; 关文强; 胡 昕; 刘镇国; 姚 刚; 路 鹏
- Source
- Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 10, p249-256, 8p
- Subject
- Language
- Chinese
- ISSN
- 10026630
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