川渝火锅的辣味物质分析及辣度分级. (Chinese)
- Resource Type
- Article
- Authors
- 聂鑫; 贾效函; 陈泓帆; 曾天志; 陈实
- Source
- China Condiment; Feb2024, Vol. 49 Issue 2, p171-177, 7p
- Subject
- Language
- Chinese
- ISSN
- 10009973
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