基于主成分分析结合熵权TOPSIS 法的10 种食用菌 多糖活性评价. (Chinese)
- Resource Type
- Article
- Authors
- 羡荣华; 蒲铎文; 樊梓鸾; 刘荣
- Source
- Modern Food Science & Technology; 2023, Vol. 39 Issue 5, p99-108, 10p
- Subject
- Language
- Chinese
- ISSN
- 16739078
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