不同生长周期青稞苗粉氨基酸、脂肪酸组成 分析及抗氧化性研究. (Chinese)
- Resource Type
- Article
- Authors
- 孔杭如; 梅玉; 赵晓燕; 倪媛媛; 王满意; 张连慧; 白术群
- Source
- Food Research & Development; 2022, Vol. 43 Issue 3, p73-78, 6p
- Subject
- ESSENTIAL amino acids
UNSATURATED fatty acids
OXIDANT status
OMEGA-3 fatty acids
AMINO acids
FATTY acids
LEUCINE
- Language
- Chinese
- ISSN
- 10056521
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