气相色谱-质谱和电子舌对不同质量等级酱香型 白酒的判别分析. (Chinese)
- Resource Type
- Article
- Authors
- 林先丽; 张晓娟; 李 晨; 柴丽娟; 陆震鸣; 许泓瑜; 王松涛; 张宿义; 沈才洪; 史劲松; 许正宏
- Source
- Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 24, p329-338, 10p
- Subject
- GAS chromatography/Mass spectrometry (GC-MS)
ELECTRONIC tongues
CHEMOMETRICS
- Language
- Chinese
- ISSN
- 10026630
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