金枪鱼复合蛋白体系乳化特性分析与工艺优化. (Chinese)
- Resource Type
- Article
- Authors
- 王晋; 高飞; 江燕; 方巧飞; 余海霞; 张小军
- Source
- Food & Fermentation Industries; 2023, Vol. 49 Issue 24, p213-219, 7p
- Subject
- TUNA
EMULSIONS
LIQUIDS
PROTEINS
- Language
- Chinese
- ISSN
- 0253990X
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