牛羊乳比例对Malatya干酪成熟品质及 抗氧化特性的影响. (Chinese)
- Resource Type
- Article
- Authors
- 贾丽丽; 王家栩; 李嘉欣; 王志敏; 张密霞; 马春丽
- Source
- Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 22, p64-73, 10p
- Subject
- GOATS
GOAT milk
COWS
CHEESE
ANTIOXIDANTS
- Language
- Chinese
- ISSN
- 10026630
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