不同干燥方式对白熟期枣粉品质的影响. (Chinese)
- Resource Type
- Article
- Authors
- 刘可昕; 王勤; 聂馨玙; 刘可心; 孟辰; 赵智慧; 敖常伟
- Source
- Food Research & Development; Feb2024, Vol. 45 Issue 4, p151-157, 7p
- Subject
- PRINCIPAL components analysis
CLUSTER analysis (Statistics)
JUJUBE (Plant)
CHEMICAL properties
POWDERS
- Language
- Chinese
- ISSN
- 10056521
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