不同加工过程中当归化学成分变化的 研究进展. (Chinese)
- Resource Type
- Article
- Authors
- 陈琳琳; 孙晶; 祝秀梅; 王凤忠; 范蓓; 王永茹; 黄玉龙; 张芳; 李明泽; 胡生海; 邹翔
- Source
- Food Research & Development; Dec2023, Vol. 45 Issue 23, p209-216, 8p
- Subject
- DONG quai
MANUFACTURING processes
- Language
- Chinese
- ISSN
- 10056521
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