酰基稳态化花色苷的制备及其热降解 特性和抗氧化活性. (Chinese)
- Resource Type
- Article
- Authors
- 滕慧; 米亚妮; 何远菊; 邓宏挺; 艾 超; 陈 雷
- Source
- Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 6, p49-56, 8p
- Subject
- HIGH performance liquid chromatography
HYDROXYL group
RADICAL cations
RADICALS (Chemistry)
VITAMIN C
ANTHOCYANINS
GLYCOSIDES
- Language
- Chinese
- ISSN
- 10026630
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