基于模糊数学评价法优化新疆干辣椒 炒牛肉预制菜配方工艺. (Chinese)
- Resource Type
- Article
- Authors
- 顾雪敏; 王梓棚; 李喜弟; 常梅; 马慧; 梅洁; 孔令明
- Source
- China Condiment; Mar2024, Vol. 49 Issue 3, p105-111, 7p
- Subject
- Language
- Chinese
- ISSN
- 10009973
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