液液萃取-气质联用法分析不同陈酿时间 朗姆酒香气成分. (Chinese)
- Resource Type
- Article
- Authors
- 高俊杰; 李志星; 姚彬彬; 赵先炎; 胡文效; 邱磊
- Source
- Food Research & Development; 12/15/2023, Vol. 45 Issue 24, p128-136, 9p
- Subject
- GAS chromatography
RUM
SPECTROMETRY
LIQUIDS
- Language
- Chinese
- ISSN
- 10056521
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