4 ℃诱导解离对山羊乳酪蛋白胶束结构的影响. (Chinese)
- Resource Type
- Article
- Authors
- 张杰龙; 潘丽娜; 彭小雨; 李威; 刘大松; 周鹏
- Source
- Food & Fermentation Industries; 4/15/2024, Vol. 50 Issue 7, p131-139, 9p
- Subject
- Language
- Chinese
- ISSN
- 0253990X
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