界面蛋白对水酶法提取植物油脂过程中 乳状液稳定性影响的研究进展. (Chinese)
- Resource Type
- Article
- Authors
- 李天赐; 陈毅保; 刘昆仑; 陈复生; 杨趁仙; 段晓杰; 朱婷伟
- Source
- Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 17, p188-195, 8p
- Subject
- VEGETABLE oils
DEMULSIFICATION
EMULSIONS
CARBOHYDRATES
PETROLEUM
- Language
- Chinese
- ISSN
- 10026630
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