3 种甘草种子蛋白游离氨基酸组成 及呈味特性的对比分析. (Chinese)
- Resource Type
- Article
- Authors
- 帕尔哈提·柔孜; 则拉莱·司玛依; 刘源; 古丽米热·阿巴拜克日; 邓杰
- Source
- Food Research & Development; 2023, Vol. 44 Issue 8, p53-218, 9p
- Subject
- ESSENTIAL amino acids
PRINCIPAL components analysis
AMINO acids
NUTRITIONAL value
CLUSTER analysis (Statistics)
- Language
- Chinese
- ISSN
- 10056521
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