发酵型米酒感官风味特征及其风味轮的构建. (Chinese)
- Resource Type
- Article
- Authors
- 屠婷瑶; 贾俊杰; 牛曼思; 郑蕾; 戴秋涟; 童钰琴; 刘光钱; 杨舒; 淋罗; 雪张芮; 沈才洪; 王松涛
- Source
- China Brewing; 2023, Vol. 42 Issue 2, p40-45, 6p
- Subject
- RICE wines
FLAVOR
WINE marketing
SENSORY evaluation
RESEARCH evaluation
- Language
- Chinese
- ISSN
- 02545071
Copyright of China Brewing is the property of China Brewing Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)